Plant-based enchiladas bring together a variety of ingredients like plant-based proteins, vegetables, and bold sauces, all wrapped in tortillas.
Whether you’re a vegan enthusiast or just looking for a meatless meal option, these enchiladas showcase the fun, flavorful side of plant-based fare.
They’re a great way to enjoy a satisfying, cruelty-free dish that’s good for your taste buds – and the planet.
Ingredients:
- La Popular Maka Tlan Sauce
- Tortillas
- Seasonings of your choice
- Spinach
- Shredded lettuce
- Mushrooms
- Olive oil
Instructions:
- Heat a saucepan over medium heat and add a drizzle of olive oil.
- Add sliced mushrooms, fresh spinach, and your choice of seasonings to the saucepan. Sauté the vegetables until they become tender and any excess moisture from the mushrooms evaporates.
- Stir in La Popular Maka Tlan Birria Sauce to the sautéed vegetables. Mix well to combine. Cover the saucepan and let it simmer for about 5 minutes, allowing the flavors to meld.
- While the vegetables are simmering, take another skillet and add a bit of olive oil. Place a tortilla in the skillet and spoon some of the birria sauce onto the tortilla.
- Flip the tortilla and cook for a few seconds until it’s warm and slightly crispy.
- Carefully transfer the tortilla to a serving bowl or plate.
- Roll up the cooked vegetables with the birria sauce mixture in the tortilla, creating an enchilada.
- Repeat the process for your desired number of enchiladas, using additional tortillas.
- Once all the enchiladas are prepared, top them with fresh lettuce.
- Enjoy!
These Vegan Enchiladas are satisfying for those seeking a delicious, meatless option.
About La Popular Maka Tlan Birria Sauce
Birria is a classic red stew, native to the state of Jalisco, Mexico. La Popular Maka Tlan’s Birria sauce emphasizes fresh, sustainable ingredients sourced from local farmers. Made to be enjoyed by those who seek rich flavor and tradition, the all-purpose Birria sauce is Vegan & Gluten-Free and kept fresh by natural preservatives. It can be used as a marinade or enjoyed with meat and/or vegetables.
There are countless ways to use La Popular Maka Tlan’s versatile Birria sauce,.
