Celebrate Hispanic Heritage Month with the rich and savory flavors of traditional beef Birria. This beloved Mexican dish, simmered in a blend of spices, places the heritage and vibrant traditions of the Hispanic culture on full display. From slow-cooked beef to the soul-warmingcontributions of Hispanic cuisine.
Birria’s roots can be traced back to the Mexican state of Jalisco, but it has since spread in influence across borders. Whether enjoyed in tacos, quesadillas, or as a stew, Birria brings people together to celebrate the tastes and traditions of Hispanic heritage.
This recipe allows you to experience the bold flavors of traditional beef Birria with the convenience of an Instant Pot. Sear your beef, coat it in La Popular Maka Tlan Birria Sauce, add your seasonings, and let the Instant Pot work its magic in just 40 minutes – for the on-the-go person.
Ingredients:
- La Popular Maka Tlan Birria Sauce | Beef | Seasonings of your choice
Instructions:
- Begin by preparing your beef. You can use beef shank or chuck roast for this recipe.
- In your Instant Pot, set it to the “Saute” function and allow it to heat up.
- Add your seasonings to the beef. Traditional Birria seasonings often include ingredients like garlic, cumin, oregano, cloves, bay leaves, salt, and pepper. Adjust the quantities to your taste.
- Coat the seasoned beef thoroughly with La Popular Maka Tlan Birria Sauce. This sauce adds a unique and authentic flavor to your Birria.
- Mix all the ingredients together using gloved hands, ensuring that the beef is evenly coated with the seasonings and sauce.
- Once the beef is well-coated and the Instant Pot is hot, add the beef to the pot and sear it on all sides for a few minutes until it’s browned. This will enhance the flavor.
- After searing, switch off the “Saute” function and remove the beef from the Instant Pot.
- Return the beef to the Instant Pot and add any remaining Birria sauce and seasonings.
- Close the Instant Pot lid securely and set it to “Pressure Cook” or “Manual” mode. Cook the beef for 40 minutes at high pressure.
- After the cooking time is complete, allow the Instant Pot to release pressure naturally for about 10-15 minutes. Then, carefully release any remaining pressure manually.
- Open the Instant Pot, and your Birria should be ready to enjoy.
- Enjoy!
About La Popular Maka Tlan Birria Sauce
Birria is a classic red stew, native to the state of Jalisco, Mexico. La Popular Maka Tlan’s Birria sauce emphasizes fresh, sustainable ingredients sourced from local farmers. Made to be enjoyed by those who seek rich flavor and tradition, the all-purpose Birria sauce is Vegan & Gluten-Free and kept fresh by natural preservatives. It can be used as a marinade or enjoyed with meat and/or vegetables.
There are countless ways to use La Popular Maka Tlan’s versatile Birria sauce,.
