Birria Consomé
Birria consomé is a rich and flavorful broth made from slow-cooked meat, typically goat, beef, lamb, mutton, or chicken. The meat is marinated in an adobo sauce made of vinegar, dried chiles, garlic, and spices, and then cooked in a broth until it is tender and fall-apart. The broth is then seasoned with additional spices, including cumin, bay leaves, and thyme, but it is per your choice.
Birria consomé can be served in a variety of ways. It is often served as a stew, with the shredded meat served in the broth. It can also be served as a taco filling, with the shredded meat dipped in the broth, and then served like a taco – in a corn tortilla with chopped onions, cilantro, and lime juice.
Ingredients:
- La Popular Maka Tlan Birria Sauce
- Tomatoes
- Spices (cumin, bay leaves, thyme, oregano, cinnamon, clove, or coriander)
- Salt/your choice of seasoning
- garlic
Instructions:
- Season the meat with salt and pepper, and La Popular Maka Tlan birria sauce. Cook on low for 6-8 hours, or until the meat is tender and fall-apart in a slow cooker.
- Add the diced tomatoes, tomato sauce, cumin, oregano, salt, and pepper to a bowl.
- Ladle the stew from the meat broth into the bowl. Garnish with fresh cilantro, chopped onion, and lime wedges.
Enjoy!
Here are some tips for making the best Birria Consomé :
- Use the best cuts of meat and marinate it. For the best flavor, use high-quality meat.
- You can cook the meat in a slow cooker, a Dutch oven, or a heavy-bottomed pot.
- When you touch it with a fork, cook the meat until it is tender and falls apart.
- Make a rich and flavorful broth. The broth is an essential part of birria consomé, so make it rich and flavorful.
- Consider pairing with tortillas, bread, or toppings like cilantro, lime, or avocado.
About La Popular Maka Tlan Birria Sauce
Birria is a classic red stew, native to the state of Jalisco, Mexico. La Popular Maka Tlan’s Birria sauce emphasizes fresh, sustainable ingredients sourced from local farmers. Made to be enjoyed by those who seek rich flavor and tradition, the all-purpose Birria sauce is Vegan & Gluten-Free and kept fresh by natural preservatives. It can be used as a marinade or enjoyed with meat and/or vegetables. There are countless ways to use La Popular Maka Tlan’s versatile Birria sauce.
