Birria Pork With Zucchini
Birria Pork with zucchini is a flavorful dish that combines tender, slow-cooked pork infused with rich spices like dried chilies, cumin, and cloves, and in this case, our La Popular Maka Tlan Birria sauce. The dish traditionally involves marinating the pork, then simmering it until it’s fall-apart tender.
Zucchini is added to complement the meal, adding a fresh and slightly crunchy texture. You can serve the stew with warm tortillas or bread for soaking up the juice. This beloved fare is known for its robust flavors and hearty nature.
Ingredients:
- La Popular Maka Tlan Birria Sauce
- Chopped zucchini
- Chopped pork
- Salt/your choice of seasoning
- Vegetable oil
Instructions:
- Heat vegetable oil in a pot over medium heat.
- Add the chopped pork to the heated oil and start stirring occasionally until the meat is cooked through.
- Season the pork with salt or your choice of spices according to your taste preferences.
- Cover the pot and let the pork cook for about 15 minutes to tenderize further.
- Once the pork is nearly done, add the chopped zucchini and birria sauce to the pot.
- Stir everything together, ensuring the zucchini is coated with the sauce.
- Cover the pot again and let the mixture simmer for an additional 10 minutes, allowing the flavors to meld.
- Once cooked, transfer the Birria Pork with zucchini to a plate or serving dish.
Enjoy!
Here are some tips for making the best Birria Pork with zucchini:
- Let the pork soak in the birria sauce and spices for hours or overnight.
- Introduce zucchini toward the end to maintain a slight crunch.
- Let everything simmer to mesh the flavors together.
- Consider pairing with tortillas, bread, or toppings like cilantro, lime, or avocado.
About La Popular Maka Tlan Birria Sauce
Birria is a classic red stew, native to the state of Jalisco, Mexico. La Popular Maka Tlan’s Birria sauce emphasizes fresh, sustainable ingredients sourced from local farmers. Made to be enjoyed by those who seek rich flavor and tradition, the all-purpose Birria sauce is Vegan & Gluten-Free and kept fresh by natural preservatives. It can be used as a marinade or enjoyed with meat and/or vegetables. There are countless ways to use La Popular Maka Tlan’s versatile Birria sauce.
