Celebrate Hispanic & Latino Heritage Month with the rich and savory flavors of traditional beef Birria. This beloved Mexican dish, simmered in a blend of spices, places Mexican culture’s heritage and vibrant traditions on full display. From slow-cooked beef to broth, Birria is a delicious embodiment of Mexican cuisine’s diverse (and mouthwatering) contributions.
Birria’s roots can be traced back to the Mexican state of Jalisco, but it has since spread in influence across borders. Whether enjoyed in tacos, quesadillas, or as a stew, Birria brings people together to celebrate.
Ingredients:
- La Popular Maka Tlan Birria Sauce (1)
- Beef (5 pounds or more, dependent on servings)
- Seasonings of your choice
Instructions:
- Preheat your oven to 350°F (175°C).
- Take your beef, preferably beef shank or chuck roast, and place it in a large mixing bowl.
- Add your seasonings to the beef. Traditional Birria seasonings often include garlic, cumin, oregano, cloves, bay leaves, salt, and pepper. Adjust the quantities to your taste.
- Coat the seasoned beef thoroughly with La Popular Maka Tlan Birria Sauce. Our sauce will bring a unique and authentic flavor to your Birria.
- Mix all the ingredients using gloved hands. Ensure that the beef is evenly coated with the seasonings and sauce.
- Transfer the seasoned beef mixture to an ovenproof baking dish or a large oven-safe bowl.
- Cover the dish or bowl with aluminum foil to trap the moisture and flavors.
- Place the covered dish in the oven and cook for 2 hours and 30 minutes. This slow-cooking process will make the beef incredibly tender and flavorful.
- Once the Birria is done, carefully remove it from the oven.
- Enjoy! Serve the beef Birria in tacos, quesadillas, rice with beans, or as a stew, garnishing it with chopped cilantro, diced onions, and a squeeze of fresh lime juice, as per your preference.
About La Popular Maka Tlan Birria Sauce
Birria is a classic red stew, native to the state of Jalisco, Mexico. La Popular Maka Tlan’s Birria sauce emphasizes fresh, sustainable ingredients sourced from local farmers. Made to be enjoyed by those who seek rich flavor and tradition, the all-purpose Birria sauce is Vegan & Gluten-Free and kept fresh by natural preservatives. It can be used as a marinade or enjoyed with meat and/or vegetables.
There are countless ways to use La Popular Maka Tlan’s versatile Birria sauce,.
