Grilled birria salmon is a delicious twist on traditional birria, a popular Mexican stew typically made with beef or goat. In this dish, fresh salmon is marinated in a flavorful blend of spices, chilies, and herbs, and then grilled to perfection. The result is a tender, juicy, and flavorful piece of fish perfect for any seafood lover looking to try something new. The birria marinade adds a delicious, spicy kick to the salmon and pairs perfectly with various sides, including rice and beans.
This Grilled Birria Salmon recipe is a new family favorite, thanks to the brother of the owner of La Popular Maka Tlan, who cooks this dish regularly. It takes a quick 30 minutes from start to finish. Try it enchilada style or huevos rancheros birria style.
- Ingredients
- Salmon
- La Popular Maka Tlan birria sauce
- Your own seasoning salts to taste
- Steps
- Cook the salmon with oil and seasoning salt of your choice for 3 minutes on each side in a nonstick frying pan.
- Add La Popular Maka Tlan birria sauce on top of the salmon. Let it cook for 3 – 5 more minutes.
- Transfer the salmon to a plate, let cool. Add a side of your choice – rice and beans make perfect pairings.
Enjoy!
About La Popular Maka Tlan Birria Sauce
Birria is a classic red stew, native to the state of Jalisco, Mexico. La Popular Maka Tlan’s Birria sauce emphasizes fresh, sustainable ingredients sourced from local farmers. Made to be enjoyed by those who seek rich flavor and tradition, the all-purpose Birria sauce is Vegan & Gluten-Free and kept fresh by natural preservatives. It can be used as a marinade or enjoyed with meat and/or vegetables.
There are countless ways to use La Popular Maka Tlan’s versatile Birria sauce.
