Quesabirria Tacos
Quesabirria tacos are a delicious and popular Mexican street food originating in the state of Jalisco, MX. These mouth-watering tacos are made with crispy, melted Oaxaca cheese and slow-cooked, shredded beef packed with flavor from a blend of spices and herbs.
The beef is typically served on a warm, soft tortilla and topped with fresh cilantro and a squeeze of lime juice. Quesabirria tacos are perfect for anyone looking for a flavorful and satisfying meal that is easy to make and guaranteed to please.
Ingredients
- La Popular Maka Tlan Birria Sauce
- Chopped Cilantro
- Oaxaca cheese
- Lime slices
- Chopped onion
- Your protein choices (prepared beforehand)
Directions
- Heat a large skillet or griddle over medium heat. Dip your tortilla into a small bowl of the La Popular sauce, making sure it gets coated.
- Using tongs, place the tortilla in the hot skillet. Top with your protein, cheese, and cilantro.
- Fold tortilla over and fry for about one minute on each side, until crispy. Remove taco to plate or baking sheet and keep warm. Repeat the above steps with your remaining tortillas.
- Serve warm with a small bowl of the La Popular Maka Tlan Birria Sauce for dipping. Serve with lime wedges and sliced jalapenos if you’d like. Also optional: top tacos with lime slices, diced onion, more cilantro, and more cheese.
Enjoy!
About La Popular Maka Tlan Birria Sauce
Birria is a classic red stew, native to the state of Jalisco, Mexico. La Popular Maka Tlan’s Birria sauce emphasizes fresh, sustainable ingredients sourced from local farmers. Made to be enjoyed by those who seek rich flavor and tradition, the all-purpose Birria sauce is Vegan & Gluten-Free and kept fresh by natural preservatives. It can be used as a marinade or enjoyed with meat and/or vegetables. There are countless ways to use La Popular Maka Tlan’s versatile Birria sauce.
